From Bean to Cup
Seeds of coffee beans are planted in shaded nurseries during rainy seasons to keep moisture well in the soil until the root becomes pretty strong.
About three to four years are needed for the trees to produce fully shaped cherries. When they turn bright red then they are ripe and ready to be picked manually by hand.
After being fully cultivated, the beans get naturally dried by the sun until reaching the optimum 13% of air content. After being hulled, careful selections are made based on the size, weight, and color of the beans.
4. Roasting & grinding
Only 1st Grade of Green Ulubelu Coffee beans are selected to be accordingly roasted with the right temperature and the right timing. Using only the state of the art technology comprised of the finest machinery, Ulubelu Coffee only produces the most distinctive flavor with medium bitterness yet super clean taste.
Before brewing the coffee, spare some time to appreciate them by thoroughly looking at the roasted beans and inhaling its naturally fresh aroma. Thanks to its rich flavor, you would not need to add sugar or milk, just by itself and you're good to go for the day!
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