Process

From Bean to Cup


1. Planting

   

Seeds of coffee beans are planted in shaded nurseries during rainy seasons to keep moisture well in the soil until the root becomes pretty strong.


2. Harvesting


About three to four years are needed for the trees to produce fully shaped cherries.  When they turn bright red then they are ripe and ready to be picked manually by hand.


3. Processing


After being fully cultivated, the beans get naturally dried by the sun until reaching the optimum 13% of air content. After being hulled, careful selections are made based on the size, weight, and color of the beans.


4.   Roasting & grinding

Only 1st Grade of Green Ulubelu Coffee beans are selected to be accordingly roasted with the right temperature and the right timing. Using only the state of the art technology comprised of the finest machinery, Ulubelu Coffee only produces the most distinctive flavor with medium bitterness yet super clean taste.


5.    Brewing


Before brewing the coffee, spare some time to appreciate them by thoroughly looking at the roasted beans and inhaling its naturally fresh aroma. Thanks to its rich flavor, you would not need to add sugar or milk, just by itself and you're good to go for the day!



ULUBELU COFFEE SPECIAL ORIGINAL

ULUBELU COFFEE SPECIAL ORIGINAL

Fine Robusta Coffee, it delivers a subtle aroma, chocolaty, and good after taste.Aroma  &n..

Rp15,000.00

ULUBELU COFFEE LANANG

ULUBELU COFFEE LANANG

Closed beans of Ulubelu Coffee, pampering you with smooth taste yet kicking.Aroma     ..

Rp18,000.00

ULUBELU COFFEE GOLD

ULUBELU COFFEE GOLD

Fine Robusta Coffee with super rich flavour and incredibly fresh aroma.Aroma      &nb..

Rp30,000.00

ULUBELU COFFEE LIMITED

ULUBELU COFFEE LIMITED

Such unique flavour of fine Robusta, a very special one. Taste the sweet hazelnut flavour and sensat..

Rp50,000.00

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